The newly built French bread cutting and filling production line by Jiaxing Hengjiang Intelligent Technology Co., Ltd. has recently successfully completed production testing and various inspections, marking a new level for the company in the field of high-precision automated baking equipment.
This production line integrates multiple processes such as automatic grasping, automatic positioning, high-speed cutting, quantitative filling and shaping output, achieving continuous and automated operations. In response to the structural characteristics of the hard skin and irregular internal cavities of French bread, the technical team adopts multiple control and positioning techniques to ensure that the filling is evenly filled, does not break the skin, and does not deviate, greatly improving the product yield and consistency.
During testing, the production line operated stably for over 8 hours, and key indicators such as cutting accuracy and filling qualification rate met design expectations. The equipment has strong compatibility and adjustability, and can adapt to a certain specification of baguettes and various filling types, meeting the production needs of baking enterprises.
The relevant person in charge of the company stated that the successful research and development of this production line is an important achievement of the company in the field of high-end baking equipment, further improving the intelligent equipment matrix from the front dough forming to the middle processing.
At present, the production line has entered the stage of production testing and process optimization. In the future, the company will continue to focus on the research and development of automation and intelligent equipment in the baking and food processing fields, helping the industry achieve more efficient and stable production upgrades.
